What you need to know about caffeine

An unprecedented scientific review on caffeine safety confirms that drinking up to four cups of coffee daily, or about 400 milligrams of caffeine, is “not associated with overt, adverse effects” in healthy adults. (Pregnant woman and minors should reduce their intake below that amount, according to the report.)

The review was conducted by the International Life Sciences Institute (ILSI), and is the most extensive of its kind to date. Scientists scoured data from more than 700 independent studies related to various human health effects and caffeine.

 

Coffee in Context

It is important to note that the 400 milligram amount is a “guideline.” Tolerance of caffeine (known technically as 1,3,7-trimethylxanthine) is highly variable, and affected by factors ranging from metabolism to heredity. Luckily, our bodies can self-regulate consumption by sending signals to our brain when it’s time to cut off the caffeine.

What does 400 milligrams mean in terms of what you are actually drinking?

 

First, know that caffeine levels can vary from beverage to beverage, and even from the beans on one coffee tree to another. One yardstick is that a typical 8 oz. cup of drip coffee has about 100 milligrams of caffeine.

Most Americans consume about 165 milligrams of caffeine daily. This comes to less than 2 cups of coffee – significantly below the 3-5 cups suggested by the U.S. Dietary Guidelines. Yet 66% of coffee drinkers say that they limit their coffee consumption due to concerns the have about caffeine.

Caffeine, of course, is just one ingredient of coffee. Drinking coffee has been associated with many potential health benefits, from preventing liver disease to extending life longevity. In fact, last year, IARC concluded that coffee may even help prevent certain types of cancer.

And although many of coffee’s positive effects are linked directly to caffeine, decaffeinated coffee is always an alternative option. (In fact, apparently just smelling roasted coffee can give your energy levels a boost, according to research.) I for one don't disagree. 

Ultimately, your coffee choices are about you, and your individual tastes, preferences and tolerances. Only you can decide what’s right for you, whether you prefer a decaf cappuccino or a double espresso. If you’ve got concerns about caffeine consumption you should first listen to your body, consult reliable research available online, and/or ultimately consult with a medical professional. Also remember that coffee may not be your only dietary source of caffeine.

As with most things, whether you like your coffee black, sweet, or light, coffee is best taken along with a serving of common sense and moderation is key.